Casual beachside American and seafood spot with a wide-ranging menu, generous portions and a laid-back feel.

A scratch-made ice cream institution minutes from the house. Expect a line; it moves, and it’s worth it.

Iconic bayfront restaurant with live music seven nights a week, fresh seafood and a famous upstairs pizza bar.

Voted the island’s best waterfront restaurant: colorful, boat-accessible, live music daily and a huge menu.

Island fixture since 1997, rebuilt after the storm: oysters, garlic crab legs, coconut shrimp and live music.

Back-bay local favorite near the bridge: fresh-off-the-boat seafood, with dolphins often passing your table.

A cozy neighborhood breakfast and lunch spot with hearty comfort plates and genuinely friendly service.

Family-owned Greek-American breakfast and lunch favorite since 1999: Greek salad, skillets and honest prices.

A beachfront patio practically on the sand: grouper, crab cakes, lobster rolls and front-row sunset cocktails.

Chef-driven, upscale and inland: seafood stew, seasonal small plates and a great wine list. Date-night territory.